Sweet Flag Root (Acorus calamus): The Aromatic Digestive…
Sweet Flag, Acorus calamus, is an aromatic aquatic plant found along rivers, ponds, and marshes across Europe and Asia, its sword-like leaves…
Sweet Flag, Acorus calamus, is an aromatic aquatic plant found along rivers, ponds, and marshes across Europe and Asia, its sword-like leaves…
Spearmint, Mentha spicata, is the culinary mint most familiar in British kitchens, garden beds, and cocktail glasses. Its milder, sweeter character compared to…
Southernwood, Artemisia abrotanum, is one of the most fragrant herbs of the traditional English cottage garden, its finely divided silvery-green leaves releasing…
While Prickly Ash Bark is the more commonly used part in Western herbal practice, Prickly Ash Berry — the fruit of the…
Lovage — Levisticum officinale — is one of the great forgotten herbs of the British and European culinary and medicinal traditions. A tall, celery-scented…
Lemongrass — Cymbopogon citratus — is a tall, tropical grass native to South-East Asia and widely used in both the kitchens and the medicine…
Galangal — Alpinia officinarum (Lesser Galangal) — is a rhizomatous plant of the ginger family (Zingiberaceae), native to South China and South-East Asia, widely…
Fennel — Foeniculum vulgare — is one of the oldest and most universally used culinary and medicinal herbs in the world. Its feathery leaves,…