Licorice (Glycyrrhiza glabra): The World’s Most Used Herb
Licorice — Glycyrrhiza glabra — is arguably the most widely used medicinal herb in the history of medicine across multiple civilisations simultaneously. Used in…
Horseradish — Armoracia rusticana — is a plant that announces its presence immediately: the eye-watering, sinus-clearing pungency of freshly grated horseradish root is one…
Elecampane — Inula helenium — is a magnificent plant: a tall, imposing perennial with large soft leaves and bright golden-yellow daisy-like flowers, native to…
Cowslip — Primula veris — is one of the most beloved spring wildflowers in Britain, its nodding clusters of golden-yellow flowers appearing on chalk…
Coltsfoot Leaf — the large, hoof-shaped leaves (fol — folium, leaf) of Tussilago farfara — appears in late spring after the flowers have finished, developing…
By Anjela Jeganathan – Holistic Medical Herbalist | Herba Naturalle Cajaput — Melaleuca leucadendra — is a tall tree of the Myrtaceae family, native to…
Blood Root — Sanguinaria canadensis — is one of the most pharmacologically potent herbs in the North American materia medica. Its name derives from…
Bamboo — Bambusa arundinacea — is one of the world’s most recognisable plants, yet its medicinal applications remain little known in the West. In…
Angelica Root, Angelica archangelica, is one of the most majestic herbs in the Western herbal tradition. Its very name reflects its historical…