Red Ginseng Root (Panax ginseng): The Yang Energiser
Red Ginseng — the steam-processed and dried root of Panax ginseng — is the most celebrated and clinically studied form of Asian ginseng. The…
Red Ginseng — the steam-processed and dried root of Panax ginseng — is the most celebrated and clinically studied form of Asian ginseng. The…
Ginkgo — Ginkgo biloba — is one of the oldest living tree species on earth, with a fossil record extending back 270 million years,…
Gentian — Gentiana lutea — is the most bitter herb in the Western materia medica. Its bitterness index is extraordinary — solutions of gentian…
Galangal — Alpinia officinarum (Lesser Galangal) — is a rhizomatous plant of the ginger family (Zingiberaceae), native to South China and South-East Asia, widely…
Frankincense — the resinous extract of Boswellia serrata and related species — has been burned in religious ceremonies and used medicinally across the ancient…
Feverfew — Tanacetum parthenium — is a small, strongly aromatic perennial herb of the daisy family, found growing in gardens, walls, and roadsides across…
Fennel — Foeniculum vulgare — is one of the oldest and most universally used culinary and medicinal herbs in the world. Its feathery leaves,…
False Unicorn Root — Chamaelirium luteum — is a herb of significant clinical importance in Western herbal medicine, particularly within the Eclectic physician tradition…
Eyebright — Euphrasia officinalis — is a small, semi-parasitic annual herb found on upland meadows, grassy slopes, and heath across Britain. Its tiny, delicately…
Elecampane — Inula helenium — is a magnificent plant: a tall, imposing perennial with large soft leaves and bright golden-yellow daisy-like flowers, native to…