Schisandra Fruits (Schisandra chinensis): The Five-Flavour Adaptogen
Schisandra — Schisandra chinensis — is one of the most remarkable herbs in the Chinese materia medica, known as Wu Wei Zi (“Five Taste Fruit”) because…
Schisandra — Schisandra chinensis — is one of the most remarkable herbs in the Chinese materia medica, known as Wu Wei Zi (“Five Taste Fruit”) because…
Saw Palmetto — Serenoa repens — is a small palm native to the coastal southeastern United States, whose berries carry one of the most…
Sarsaparilla — Smilax ornata (and related Smilax species) — is a climbing vine native to Central and South America, whose root has been used…
Sandalwood — Santalum album, Indian Sandalwood — is one of the most precious aromatic substances in the world, used in religious ceremonies, meditation…
Sage — Salvia officinalis — takes its genus name from the Latin salvare (“to save”) — a reflection of the enormous esteem in which the ancient…
Safed Musli — Chlorophytum borivilianum — is known as “White Gold” in India, a testament to its extraordinary value and reputation as one of…
Rue — Ruta graveolens — is a strongly aromatic, blue-grey subshrub of Mediterranean origin, one of the most ancient medicinal plants of the classical…
Rosewood — Aniba rosaeodora — is a large tropical tree native to the Amazon basin of Brazil and Peru, prized for its exceptionally linalool-rich…
Rosemary — Rosmarinus officinalis — is one of the most beloved aromatic herbs of the Mediterranean, whose culinary use is matched by a clinical…
Rose Hips — the fruit of Rosa canina, the Dog Rose — are the vivid red/orange berries that adorn British hedgerows from late…