Lemongrass (Cymbopogon citratus): The Citrus Digestive Herb
Lemongrass — Cymbopogon citratus — is a tall, tropical grass native to South-East Asia and widely used in both the kitchens and the medicine…
Lemongrass — Cymbopogon citratus — is a tall, tropical grass native to South-East Asia and widely used in both the kitchens and the medicine…
Lavender Flowers — Lavandula officinalis (also Lavandula angustifolia) — need little introduction. The lilac-blue flower spikes of this sun-loving Mediterranean shrub have been used medicinally…
Lady’s Mantle — Alchemilla vulgaris — is one of the most beautiful and most clinically important women’s herbs in the Western herbal tradition. Its…
Kola Nuts — the seeds of Kola nitida (and related Kola acuminata) — are large, bitter-tasting seeds from West African rainforest trees that have been…
Khella — Ammi visnaga — is a North African and Mediterranean umbelliferous plant whose fruits carry one of the most remarkable pharmacological stories in…
Kapikachhu — Mucuna pruriens — is one of the most pharmacologically remarkable herbs in the Ayurvedic tradition. Known also as Velvet Bean, Cowhage, and…
Juniper Berry — Juniperus communis — is one of the most distinctive and familiar aromatics in the Western herbal tradition. The small, fleshy blue-black…
Irish Moss — Chondrus crispus — is a red seaweed found in abundance on the Atlantic coastlines of Ireland, Britain, and North America. Dried…