Dandelion Root (Taraxacum officinale rad): The Liver and…
While Dandelion Leaf is primarily a diuretic and nutritive tonic, the root has an entirely different clinical emphasis — it is one…
While Dandelion Leaf is primarily a diuretic and nutritive tonic, the root has an entirely different clinical emphasis — it is one…
Clove Buds — the dried, unopened flower buds of Syzygium aromaticum — are among the most pharmacologically potent of all culinary spices. With one…
Clove Leaf — the leaf of Syzygium aromaticum — shares much of the antimicrobial and analgesic character of the more celebrated Clove Buds, while…
By Anjela Jeganathan – Holistic Medical Herbalist | Herba Naturalle Celery Seed — the dried ripe fruit of Apium graveolens — is one of those…
By Anjela Jeganathan – Holistic Medical Herbalist | Herba Naturalle Caraway — Carum carvi — is a biennial herb of the Apiaceae family, native to…
Black Pepper — Piper nigrum — is so familiar as a culinary spice that its medicinal significance is routinely overlooked. Yet in both the…
Agrimony, Agrimonia eupatoria, is one of Britain’s most familiar and beloved hedgerow plants, its slender spikes of small yellow flowers appearing in…